Take-Out
Small Plates
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Gluten Free = GF
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Request Gluten Free = RGF
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Vegan = V
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Garlic Chili Prawns (rgf)
scallions, peanuts and crispy wontons
$16.5 -
Mixed Marinated Olives (gf, v)
rosemary, thyme, and fried garlic
$7 -
Fried Goat Cheese
caramelized onions and rosemary infused honey
$16.5 -
Tiny Bacon Wrapped Beef Filets (gf)
horseradish aioli
Not celiac friendly$15.5
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Braised Pork Belly
candied yam crisps and bacon hazelnut bourbon glaze
$15 -
Fried Marinated Tofu (gf, v)
with a maple chili sauce
$11 -
Edamame (gf, v)
served cold tossed with kosher salt
$6.5 -
Fresh Mussels (gf)
steamed in white wine & butter or Thai red curry broth
$17 -
Artichoke and Hazelnut Mushroom Caps (gf, v)
warm with balsamic reduction
$14 -
Buttermilk Fried Chicken
grainy Dijon ranch and honey
$13.75 -
Kale Caesar Salad
parmesan, croutons with a traditional garlic dressing
$13 -
Baby Iceberg Lettuce Salad (gf)
blue cheese dressing and crispy bacon
Not celiac friendly$12.5
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The Twenty One (gf)
mesculin greens with goat cheese, toasted pumpkin seeds, cucumber, red onion, fresh orange with basil oil and balsamic reduction
$16 -
Winter Salad (gf)
roasted beets, goat cheese, apple, red onion, walnuts on an arugula green mix with a lemon arugula vinaigrette
$16 -
Add to Any Salad
Prawns$11
Goat Cheese$5
In House Smoked Chicken Breast$7
Fried Tofu$6
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Basket of Warm Fresh Bread
with housemade garlic butter
$3.5
Big Plates
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Gluten Free = GF
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Request Gluten Free = RGF
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Vegan = V
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Roasted Half Chicken (gf)
roasted chicken stock, white wine and fresh lemon
$28 -
Braised Boneless Beef Short Rib (rgf)
leek, shallot and red wine demi sauce with crispy onions
$30 -
Tiger Prawns and Sea Scallops (gf)
medium spiced coconut basil sauce
$33 -
Stuffed Pork Schnitzel
ham, apple, arugula and cheese blend
$29 -
Thai Vegetable Curry (gf) (vegetarian upon request)
mixed vegetables in a curry sauce$19.5
Add Tofu$4
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Wild BC Salmon Filet (gf)
grilled with ponzu butter
$33.5 -
Roasted Poblano Pepper (gf, v)
stuffed with squash, kale and mixed beans with an ancho chili sauce and salsa verde
$23.5 -
Certified Angus Beef New York Steak 10oz (gf)
tarragon roasted garlic butter
$40 -
Ribeye Steak 12oz (rgf)
chipotle garlic butter and crispy onions
$43 -
Bacon Wrapped Filet Mignon 7oz (gf)
peppercorn sauce or chipotle butter and crispy onions
$45 -
Add to any Big Plate
Prawns$11
Mushrooms$5.5
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Pastas (Choice of Penne or Linguine / Gluten Free Pastas available with a supplementary charge of $2.5)
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Smoked Chicken
house smoked chicken breast in a roasted red pepper and garlic cream sauce. Garnished with parmesan
$22.5 -
Bolognese
classic meat sauce with beef and pork. Garnished with parmesan
$20 -
Braised Pork Shoulder Pappardelle
slow roasted pulled pork with broccoli and cremini mushrooms in a porcini cream sauce. With parmesan
$23 -
Baked Cannelloni
fresh noodles stuffed with broccoli ricotta with housemade marinara sauce with goat cheese. Garnished with olive and almonds
$21
Dessert
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Rubin’s Cheesecake
$9 -
Belgian Chocolate Brownie
warm with whipped cream, caramel sauce and peanut brittle
$9 -
Winterland Cake
warm raisin and apple cake with a hazelnut bourbon caramel sauce with whipped cream
$9
Liquor
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White Wine (750ml bottle)
Peller Chard$25
Volcanic Hills Pinot Gris$30
Kim Crawford SB$30
SYL Legacy Chard$40
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Red Wine (750ml bottle)
Peller Merlot$25
Marcus James Malbec$25
Sandhill Cab/Merlot$30
Stag Hollow Pinot Noir$40
J Lohr Cab$40
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Bubbles
Prose Blanc
$27 -
Craft Beer (473ml)
Coast Surveyor IPA$6
A Frame Cream Ale$6
Beer Farmers Wit$6
Steel & Oak Red Pilsner$6
Kids (For ages 10 and under)
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Plates
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Carrot Sticks with ranch dressing
$5.5 -
Kale Caesar Salad
$6 -
Edamame
$6 -
Sirloin Steak(5oz) Dinner
with vegetables, choice of fries, mash or rice
$16 -
Chicken Fingers
with fries and plum sauce
$12 -
Pasta with Butter or Tomato Sauce
with a choice of penne or linguine noodles
$9.5 -
Spaghetti and Meat Sauce
traditional bolognese sauce with linguine
$12 -
Cheese Pizza
$11 -
Pepperoni Pizza
$13.5 -
Sides
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Fries
$5 -
Buttered Vegetables
$3.5 -
Drinks
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Pop
$2.5 -
Milk
$3 -
Juice
$3 -
Georgian Peach
peach puree, fresh lemon, ice tea
$6 -
Blueberry Lemonade
muddled blueberries, fresh lemon, rosemary syrup
$6
All take-out items are subject to availability.