Small Plates

• Gluten Free = GF

• Request Gluten Free = RGF

• Vegan = V

• Garlic Chili Prawns (rgf)

  scallions, peanuts and crispy wontons

  $19

• Mixed Marinated Olives (gf, v)

  rosemary, thyme, and fried garlic

  $8

• Fried Goat Cheese

  caramelized onions and rosemary infused honey

  $19

• Tiny Bacon Wrapped Beef Filets (gf)

  horseradish aioli

  Not celiac friendly$18

• Braised Pork Belly

  roasted yam and garlic puree and bacon hazelnut bourbon glaze

  $17

• Fried Marinated Tofu (gf, v)

  with a maple chili sauce

  Not celiac friendly$14

• Edamame (gf, v)

  served cold tossed with kosher salt

  $7

• Cajun Corn and mixed vegetable Fritters (v)

  chipotle aioli

  $14

• Fresh Mussels (gf)

  steamed in white wine & butter or Thai red curry broth

  $21

• Buttermilk Fried Chicken

  grainy Dijon ranch and honey

  $16

• Star Anise and Orange Glazed Riblets

  Chinese mustard and sweet soy

  $16

• Kale Caesar Salad

  parmesan, croutons with a traditional garlic dressing

  $15

• The Twenty One Salad (gf)

  mesculin greens with goat cheese, toasted pumpkin seeds, cucumber, red onion, fresh orange with basil oil and balsamic reduction

  $18

• Winter Salad (gf)

  an arugula green mix with goat cheese, roasted beets, apple, red onion, walnuts with a lemon arugula vinaigrette

  $18

• Add to Any Salad

  Prawns$13

  Goat Cheese$5.5

  In House Smoked Chicken Breast$7

  Fried Tofu$7

• Basket of Warm French Bread

  with housemade garlic butter

  $5

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Big Plates

• Gluten Free = GF

• Request Gluten Free = RGF

• Vegan = V

• Roasted Half Chicken (gf)

  roasted chicken stock, white wine and fresh lemon

  $31

• Bison Flat Iron Steak (gf)

  Peppercorn sauce

  $33

• Braised Boneless Beef Short Rib (rgf)

  leek, shallot and red wine demi sauce with crispy onions

  $32

• Stuffed Pork Schnitzel

  ham, apple, arugula and cheese blend

  $31

• Tiger Prawns and Sea Scallops (gf)

  medium spiced lemongrass, lime leaf and chili coconut sauce

  $35

• BC Lingcod (gf)

  roasted tomato and dill with pickled cucumber

  $33

• Thai Vegetable Curry (gf) (vegetarian upon request)

  mixed vegetables in a curry sauce$22

  Add fried Tofu$7

• Wild BC Salmon Filet (gf)

  grilled with ponzu butter

  $36

• Roasted Poblano Pepper (gf, v)

  stuffed with squash, kale and mixed beans with an ancho chili sauce and salsa verde

  $26

• New York Steak 10oz (gf)

  tarragon roasted garlic butter

  $44

• Ribeye Steak 12oz (rgf)

  chipotle garlic butter and crispy onions

  $47

• Bacon Wrapped Filet Mignon 7oz (gf)

  peppercorn sauce or chipotle butter and crispy onions

  $49

• Add to any Big Plate

  Prawns$13

  Mushrooms$6

• Pastas (Choice of Penne or Linguine / Gluten Free Pastas available with a supplementary charge of $3.5)

• Smoked Chicken

  house smoked chicken breast in a roasted red pepper and garlic cream sauce. Garnished with parmesan

  $25

• Bolognese

  classic meat sauce with beef and pork. Garnished with parmesan

  $24

• Braised Pork Shoulder Pappardelle

  slow roasted pulled pork with broccoli and cremini mushrooms in a porcini cream sauce. Garnished with parmesan

  $25

• Shellfish Pasta

  Prawns, scallops and mussels in a tomato sauce topped with basil oil

  $29

• Vegan Roasted Cauliflower "Alfredo" (rgf,v)

  roasted cauliflower, spinach and hazelnuts in a cashew cream sauce

  $25

• All our beef is Certified Angus Beef

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Dessert

• Gluten Free = GF

• Request Gluten Free = RGF

• Vegan = V

• Creme Brulee (gf)

  $11

• Rubin’s Cheesecake

  $11

• Chocolate Mousse & Raspberry Sorbet Combo (gf, v)

  $11

• Belgian Chocolate Brownie

  warm with vanilla ice cream, caramel sauce and peanut brittle

  $11

• Vegan Lemon Cashew “Cheesecake” (gf, v)

  with an oat, almond and hazelnut crust and a berry compote

  $11

• Pot de Crème (gf)

  $6

• French Vanilla Ice Cream (gf)

  $6

  Add Berry Sauce$2

  Add Caramel Sauce$2

• Raspberry Sorbet (gf, v)

  $9

• Liquid Dessert

• Brandy Alexander

  Brandy, Crème de Cacao, Cream

  $12

• Brownie Bomb

  Bailey’s, Kahula, Brownie Chunk

  $8

• Go Getter

  Bailey’s, Kahlua, Stoli Vanilla, Espresso

  $13

• Housemade Limoncello

  2oz

  $12

• Amaro Montenegro

  2oz

  $12

• Port

  Warre’s Otima 10yr

  2oz$13

  Taylor Fladgate LBV

  2oz$7.5

  Kettle Valley Caboose

  2oz$7.5

• Ice Wine

  Inniskillin Riesling

  2oz$19

  200ml$65

  Hester Creek Late Harvest Pinot Blanc

  2oz$15

  200ml$50

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Kids (For ages 10 and under)

• Plates

• Carrot Sticks with ranch dressing

  $5.5

• Kale Caesar Salad

  $6

• Edamame

  $6

• Sirloin Steak(5oz) Dinner

  with vegetables, choice of fries, mash or rice

  $17

• Chicken Fingers

  with fries and plum sauce

  $13

• Pasta with Butter or Tomato Sauce

  with a choice of penne or linguine noodles

  $10

• Spaghetti and Meat Sauce

  traditional bolognese sauce with linguine

  $13

• Cheese Pizza

  $12

• Pepperoni Pizza

  $13.5

• Sides

• Fries

  $6

• Buttered Vegetables

  $3.5

• Drinks

• Pop

  $3

• Milk

  $3.5

• Juice

  $3.5

• Georgian Peach

  peach puree, fresh lemon, ice tea

  $6

• Blueberry Lemonade

  muddled blueberries, fresh lemon, rosemary syrup

  $6