3 Course Special $41

• Priced per person, please no splitting

• Available Sunday through Thursday

• A choice of Any Small Plate, Big Plate and Dessert or Specialty Coffee

• Below choices have an additional charge:

  10oz New York Steak$9

  12oz Rib Eye Steak$11

  8oz Filet Mignon$12

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The Attic Special

• Available Sunday through Thursday exclusively in The Attic, our lounge above the dining room

• Buy two Small Plates and get a third free (of equal or lesser value)

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Small Plates

• Gluten Free = GF

• Request Gluten Free = RGF

• Vegan = V

• Garlic Chili Prawns (rgf)

  scallions, peanuts and crispy wontons

  $16.5

• Mixed Marinated Olives (gf, v)

  rosemary, thyme, and fried garlic

  $7

• Fried Goat Cheese

  caramelized onions and rosemary infused honey

  $16.5

• Tiny Bacon Wrapped Beef Filets (gf)

  horseradish aioli

  Not celiac friendly$15.5

• Braised Pork Belly

  candied yam crisps and bacon hazelnut bourbon glaze

  $15

• Fried Marinated Tofu (gf, v)

  with a maple chili sauce

  $11

• Edamame (gf, v)

  served cold tossed with kosher salt

  $6.5

• Fresh Mussels (gf)

  steamed in white wine & butter or Thai red curry broth

  $17

• Artichoke and Hazelnut Mushroom Caps (gf, v)

  warm with balsamic reduction

  $14

• Buttermilk Fried Chicken

  grainy Dijon ranch and honey

  $13.75

• Veggie Black Bean Soup (gf, v)

  southwestern spiced vegetable soup with black beans

  $9.5

• Kale Caesar Salad

  parmesan, croutons with a traditional garlic dressing

  $13

• Baby Iceberg Lettuce Salad (gf)

  blue cheese dressing and crispy bacon

  Not celiac friendly$12.5

• The Twenty One (gf)

  mesculin greens with goat cheese, toasted pumpkin seeds, cucumber, red onion, fresh orange with basil oil and balsamic reduction

  $16

• Winter Salad (gf)

  roasted beets, goat cheese, apple, red onion, walnuts on an arugula green mix with a lemon arugula vinaigrette

  $16

• Add to Any Salad

  Prawns$11

  Goat Cheese$5

  In House Smoked Chicken Breast$7

  Fried Tofu$6

• Basket of Warm Fresh Bread

  with housemade garlic butter

  $3.5

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Big Plates

• Gluten Free = GF

• Request Gluten Free = RGF

• Vegan = V

• Roasted Half Chicken (gf)

  roasted chicken stock, white wine and fresh lemon

  $28

• Braised Boneless Beef Short Rib (rgf)

  leek, shallot and red wine demi sauce with crispy onions

  $30

• Tiger Prawns and Sea Scallops (gf)

  medium spiced coconut basil sauce

  $33

• Stuffed Pork Schnitzel

  ham, apple, arugula and cheese blend

  $29

• Thai Vegetable Curry (gf) (vegetarian upon request)

  mixed vegetables in a curry sauce$19.5

  Add Tofu$4

• Wild BC Salmon Filet (gf)

  grilled with ponzu butter

  $33.5

• Roasted Poblano Pepper (gf, v)

  stuffed with squash, kale and mixed beans with an ancho chili sauce and salsa verde

  $23.5

• Certified Angus Beef New York Steak 10oz (gf)

  tarragon roasted garlic butter

  $40

• Ribeye Steak 12oz (rgf)

  chipotle garlic butter and crispy onions

  $43

• Bacon Wrapped Filet Mignon 7oz (gf)

  peppercorn sauce or chipotle butter and crispy onions

  $45

• Add to any Big Plate

  Prawns$11

  Mushrooms$5.5

• Pastas (Choice of Penne or Linguine / Gluten Free Pastas available with a supplementary charge of $2.5)

• Smoked Chicken

  house smoked chicken breast in a roasted red pepper and garlic cream sauce. Garnished with parmesan

  $22.5

• Bolognese

  classic meat sauce with beef and pork. Garnished with parmesan

  $20

• Braised Pork Shoulder Pappardelle

  slow roasted pulled pork with broccoli and cremini mushrooms in a porcini cream sauce. With parmesan

  $23

• Baked Cannelloni

  fresh noodles stuffed with broccoli ricotta with housemade marinara sauce with goat cheese. Garnished with olive and almonds

  $21

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Dessert

• Gluten Free = GF

• Request Gluten Free = RGF

• Vegan = V

• Creme Brulee (gf)

  $9

• Rubin’s Cheesecake

  $9

• Chocolate Mousse & Raspberry Sorbet Combo (gf, v)

  $9

• Belgian Chocolate Brownie

  warm with vanilla ice cream, caramel sauce and peanut brittle

  $9

• Winterland Cake

  warm raisin and apple cake with a hazelnut bourbon caramel sauce with vanilla ice cream

  $9

• Pot de Crème (gf)

  $5

• Bowl of Ice Cream (gf)

  $5.5

• Raspberry Sorbet (gf, v)

  $8

• Liquid Dessert

• Brandy Alexander

  Brandy, Crème de Cacao, Cream

  $12

• Brownie Bomb

  Bailey’s, Kahula, Brownie Chunk

  $8

• Go Getter

  Bailey’s, Kahlua, Stoli Vanilla, Espresso

  $13

• Housemade Limoncello

  2oz

  $12

• Amaro Montenegro

  2oz

  $12

• Port

  Warre’s Otima 10yr

  2oz$13

  Taylor Fladgate LBV

  2oz$7.5

  Kettle Valley Caboose

  2oz$7.5

• Ice Wine

  Inniskillin Riesling

  2oz$19

  200ml$65

  Hester Creek Late Harvest Pinot Blanc

  2oz$15

  200ml$50

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Kids (For ages 10 and under)

• Plates

• Carrot Sticks with ranch dressing

  $5.5

• Kale Caesar Salad

  $6

• Edamame

  $6

• Sirloin Steak(5oz) Dinner

  with vegetables, choice of fries, mash or rice

  $16

• Chicken Fingers

  with fries and plum sauce

  $12

• Pasta with Butter or Tomato Sauce

  with a choice of penne or linguine noodles

  $9.5

• Spaghetti and Meat Sauce

  traditional bolognese sauce with linguine

  $12

• Cheese Pizza

  $11

• Pepperoni Pizza

  $13.5

• Sides

• Fries

  $5

• Buttered Vegetables

  $3.5

• Drinks

• Pop

  $2.5

• Milk

  $3

• Juice

  $3

• Georgian Peach

  peach puree, fresh lemon, ice tea

  $6

• Blueberry Lemonade

  muddled blueberries, fresh lemon, rosemary syrup

  $6