Food
Our modern comfort food is created daily from scratch by chef Mat Baille and his team. Chef Baille has been a creative source of cuisine in Whistler for 20 years. Each evening our team of experienced servers and bartenders go above and beyond to ensure that you are treated the same as guests are in their homes.
Note: 18% gratuity before tax will be added to tables of 6 or more.
ALL OUR BEEF IS CERTIFIED ANGUS BEEF
Small Plates
-
Gluten Free = GF
-
Request Gluten Free = RGF
-
Vegan = V
-
Garlic Chili Prawns (rgf)
scallions, peanuts and crispy wontons
$20 -
Mixed Marinated Olives (gf, v)
rosemary, thyme, and fried garlic
$9 -
Fried Goat Cheese
caramelized onions and rosemary infused honey
$20 -
Tiny Bacon Wrapped Beef Filets (gf)
horseradish aioli
Not celiac friendly$19
-
Fried Marinated Tofu (gf, v)
with a maple chili sauce
Not celiac friendly$15
-
Cajun Corn and mixed vegetable Fritters (v)
chipotle aioli
$15 -
Fresh Mussels (gf)
steamed in white wine & butter or Thai red curry broth
$22 -
Buttermilk Fried Chicken
grainy Dijon ranch and honey
$17 -
Star Anise and Orange Glazed Riblets
Chinese mustard and sweet soy
$17 -
Kale Caesar Salad
parmesan, croutons with a traditional garlic dressing
$16 -
The Twenty One Salad (gf)
mesculin greens with goat cheese, toasted pumpkin seeds, cucumber, red onion, fresh orange with basil oil and balsamic reduction
$18.5 -
Farmer's Box Salad (gf, v)
mixed vegetables, mesculin greens and almonds with a chipotle maple lime dressing$18
Add Goat Cheese$5.5
-
Add to Any Salad
Prawns$13
In House Smoked Chicken Breast$7
Fried Tofu$7
-
Basket of Warm French Bread
with housemade garlic butter
$5.5
Big Plates
-
Gluten Free = GF
-
Request Gluten Free = RGF
-
Vegan = V
-
Roasted Half Chicken (gf)
roasted chicken stock, white wine and fresh lemon
$33 -
Stuffed Pork Schnitzel
ham, apple, arugula and cheese blend
$32 -
Braised Boneless Beef Short Rib (rgf)
leek, shallot and red wine demi sauce with crispy onions
$33 -
BC Lingcod (gf)
roasted tomato and dill with pickled cucumber
$33 -
Wild BC Salmon Filet (gf)
grilled with ponzu butter
$36 -
Roasted Poblano Pepper (gf, v)
stuffed with squash, kale and mixed beans with an ancho chili sauce and salsa verde
$27 -
Thai Vegetable Curry (gf) (vegetarian upon request)
mixed vegetables in a curry sauce$23
Add Tofu$4
Add fried Tofu$7
-
Bison Flat Iron Steak 6oz (gf)
Peppercorn sauce
$34 -
New York Steak 10oz (gf)
tarragon roasted garlic butter
$45 -
Ribeye Steak 12oz (rgf)
chipotle garlic butter and crispy onions
$48 -
Bacon Wrapped Filet Mignon 7oz (gf)
peppercorn sauce or chipotle butter and crispy onions
$50 -
Add to any Big Plate
Prawns$13
Mushrooms$6
-
Pastas (Choice of Penne or Linguine / Gluten Free Pastas available with a supplementary charge of $3.5)
-
Smoked Chicken
house smoked chicken breast in a roasted red pepper and garlic cream sauce. Garnished with parmesan
$26 -
Bolognese
classic meat sauce with beef and pork. Garnished with parmesan
$25 -
Seafood Pasta
prawns, salmon and mussels in a tomato sauce topped with basil oil
$29 -
Roasted Cauliflower Vegan "Alfredo" (rgf,v)
roasted cauliflower, spinach and hazelnuts in a cashew cream sauce
$25 -
All our beef is Certified Angus Beef
Dessert
-
Gluten Free = GF
-
Request Gluten Free = RGF
-
Vegan = V
-
Creme Brulee (gf)
$12 -
Rubin’s Cheesecake
$11 -
Chocolate Mousse & Raspberry Sorbet Combo (gf, v)
$11 -
Belgian Chocolate Brownie
warm with vanilla ice cream, caramel sauce and peanut brittle
$11 -
Vegan Lemon Cashew “Cheesecake” (gf, v)
with an oat, almond and hazelnut crust and a berry compote
$12 -
Pot de Crème (gf)
$6 -
French Vanilla Ice Cream (gf)
$6Add Berry Sauce$2
Add Caramel Sauce$2
-
Raspberry Sorbet (gf, v)
$9 -
Liquid Dessert
-
Brandy Alexander
Brandy, Crème de Cacao, Cream
$12 -
Brownie Bomb
Bailey’s, Kahula, Brownie Chunk
$8 -
Go Getter
Bailey’s, Kahlua, Stoli Vanilla, Espresso
$13 -
Housemade Limoncello
2oz
$12 -
Amaro Montenegro
2oz
$12 -
Port
Warre’s Otima 10yr
2oz$13
Taylor Fladgate LBV
2oz$7.5
Kettle Valley Caboose
2oz$7.5
-
Ice Wine
Inniskillin Riesling
2oz$19
200ml$65
Hester Creek Late Harvest Pinot Blanc
2oz$15
200ml$50
Kids (For ages 10 and under)
-
Plates
-
Carrot Sticks and snap peas with ranch dressing
$5.5 -
Kale Caesar Salad
$6 -
Sirloin Steak(5oz) Dinner
with vegetables, choice of fries, mash or rice
$17 -
Chicken Fingers
with fries and plum sauce
$13 -
Pasta with Butter or Tomato Sauce
with a choice of penne or linguine noodles
$10 -
Spaghetti and Meat Sauce
traditional bolognese sauce with linguine
$13 -
Cheese Pizza
$12 -
Pepperoni Pizza
$13.5 -
Sides
-
Fries
$6 -
Buttered Vegetables
$3.5 -
Drinks
-
Pop
$3 -
Milk
$3.5 -
Juice
$3.5 -
Georgian Peach
peach puree, fresh lemon, ice tea
$6 -
Blueberry Lemonade
muddled blueberries, fresh lemon, rosemary syrup
$6