Gluten Free Menu
Gluten Free Small Plates
-
Garlic Chili Prawns (Gluten Free with slight modifications)
scallions, peanuts and crispy wontons
$15.5 -
Mixed Marinated Olives
rosemary, thyme, and fried garlic
$6 -
Tiny Bacon Wrapped Filets
with horseradish aioli
$14.5 -
Edamame
served cold tossed with kosher salt
$5.5 -
Fresh Mussels
steamed in white wine and butter or thai red curry broth
$16 -
Braised Pork Belly
roasted yam and garlic puree with an apple fennel coleslaw
$13.5 -
Veggie Black Bean Soup
southwestern spiced vegetable soup with black bean
$9 -
Kale Caesar Salad (Gluten Free with slight modifications)
parmesan, croutons and garlic
$11.5 -
Baby Iceberg Lettuce Salad
blue cheese dressing and crispy bacon
$11.5 -
The Twenty One
mesculin greens with goat cheese, spiced pecans and fresh orange
$15 -
Add Prawns
$10 -
Add Goat Cheese
$4 -
Add In House Smoked Chicken Breast
$6
Gluten Free Big Plates
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Roasted Half Chicken
roasted chicken stock, white wine and fresh lemon
$26.5 -
Tiger Prawns & Sea Scallops
medium spiced coconut basil sauce
$31 -
Wild BC Salmon Filet
grilled with ponzu butter
$31.5 -
Thai Vegetable Curry
mixed vegetables in a curry sauce$18.5
Add tofu$4
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Australian Lamb Chop
grilled with rosemary and red vermouth reduction
$38 -
Certified Angus Beef New York Steak 10oz
tarragon roasted garlic butter
$39 -
Bacon Wrapped Filet Mignon 7oz
peppercorn sauce or chipotle butter and crispy onions
$43 -
Add Prawns
$10 -
Add Mushrooms
$5 -
Pastas - All pastas are made with a corn and rice linguini noodle
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Smoked Chicken
in house smoked chicken breast in a roasted garlic and pepper cream sauce with parmesan
$24 -
Italian Sausage
housemade sausage and red wine glazed mushrooms in a rose sauce. Garnished with parmesan
$22.5 -
Bolognese
classic meat sauce with beef and pork. Garnished with parmesan
$21.5 -
Shellfish
mussels, prawns and sea scallops in a marinara sauce drizzled with basil oil
$24.5